Informazione tecnica HSE / 25 ° anno
/ Documenti disponibili:
45.072
/ Documenti scaricati: 33.319.266
/ Documenti scaricati: 33.319.266
Guidance to Regulation (EC) n° 1272/2008 on classification, labelling and packaging (CLP) of substances and mixtures
Version 4.0 March 2021
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This document is the Guidance on the harmonised information relating to emergency health response. It is a comprehensive technical and scientific document on the implementation of Article 45 and Annex VIII to Regulation (EC) No 1272/2008 on the classification, labelling and packaging of substances and mixtures (CLP). CLP is based on the Globally Harmonised System of Classification and Labelling of Chemicals (GHS) and is implementing the provisions of the GHS within the EU. CLP now has relevance for European Economic Area (EEA) countries (i.e. it is implemented in the EU countries and in Norway, Iceland and Liechtenstein).
The objective of this document is to provide detailed guidance on the obligation to submit to Member State’s responsible bodies relevant information on hazardous mixtures placed on the market for formulating preventative and curative measures in case of accidents. The guidance is developed to primarily assist companies placing hazardous mixtures on the market in complying with their obligations. It is also intended to be a support tool for the appointed bodies in the Member States.
The first version of this guidance document was developed by ECHA with the support of a dedicated Working Group consisting of experts from Industry, Member State appointed bodies and poison centres. The project started in April 2017 and the working group had meetings and continuous discussions to develop the guidance text until December 2017. Finally, version 1.0 of the text was consolidated and edited by ECHA and underwent the formal consultation with ECHA Partners during 2018 and beginning of 2019. The document has been subsequently updated and consulted again with the same ECHA Partners to implement the changes in the legal text in 2020 and 2021.
Fonte: ECHA
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