The food journey
ISO Focus July/August 2018
Why do food safety outbreaks continue to happen? We live in a global food economy and most people purchase and consume foods produced thousands of miles away that are often packaged in bulk to simplify food preparation at home and in restaurants. This leaves plenty of opportunity for pathogens to flourish and makes food-related standards that protect public health and reduce the negative social and economic impact of such crises a vital asset for organizations up and down the food chain.
This issue of ISOfocus looks at the newly published ISO 22000:2018 on food safety management systems and how it can minimize these risks.
Autocontrollo alimentare e HACCP: Quadro normativo
ISO 22000:2018 | Food safety management