This Guidance on Good Manufacturing Practices for food contact plastic materials and articles, developed by AVEP (Valencian Plastic Industries Association) in association with AIMPLAS-Technological Institute of Plastics, has been evaluated based on the requirements set out in Regulation (EC) No 1935/2004 of the European Parliament (EC) of 27 October 2004, on materials and articles intended to come into contact with food, as well as those set out in Article 5-Quality assurance system, of Commission Regulation (EC) No 2023/2006 of 22 December 2006, on good manufacturing practice for materials and articles intended to come into contact with food, specifically for the plastic materials and articles covered by Commission Regulation (EC) No 10/2011.
The main objective of this guidance document is to facilitate converters, storage and distribution companies and importers of plastic materials and articles intended to come into contact with food the implementation of requirements set out in Regulation (EC) No 2023/2006 on good manufacturing practices for groups of materials and articles intended to come into direct or indirect contact with food.
AVEP (Valencian Plastic Industries Association) 1013
Collegati
| Descrizione | Lingua | Dimensioni | Downloads | |
|---|---|---|---|---|
 |
EN | 1623 kB | 1284 |
ID 22685 | 07.10.2024
Regolamento (CE) n. 199/2006 della Commissione, del 3 febbraio 2006, che modifica il regolamento (CE) n. 466/2001 che definisce i tenori massimi di tal...
Regolamento (CE) n. 2073/2005 della Commissione del 15 novembre 2005 sui criteri microbiologici applicabili ai prodotti alime...
Conversione in legge, con modificazioni, del decreto-legge 22 marzo 2021, n. 42, recante misure urgenti sulla disciplina sanzionatoria in materia di sicurezza alimentare.
(GU...
Testata editoriale iscritta al n. 22/2024 del registro periodici della cancelleria del Tribunale di Perugia in data 19.11.2024